One Man One Pan is a simple, sustainable catering business which caters to public and private events. Using only sustainable produce, the menu serves delicious seasonal dishes with a range of additional refreshing, home-brewed drinks. All ingredients are organic, sustainable and sourced locally, always.
One Man One Pan, is the start-up project from the sustainable chef Ed Simpson. With long standing experience in the corporate culinary field, Ed moved into sustainable cooking becoming the Head Chef for Poco, the UK’s second most sustainable restaurant and Eco-minded Tapas Bar. Ed’s food philosophy is founded on his belief in the benefits of locally sourced, organic produce and how great tasting food brings friends, families and communities together. Going back to his Shropshire roots, you’ll find Ed and his One Man One Pan pop-up stall at local Shropshire-based markets and local festivals.
Ed and the One Man One Pan stall are also available for private events bookings, drop Ed a line at firstname.lastname@example.org for more information or to place a booking.